Sample Menu

 

Day 1

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7

Breakfast

served at 7:45 a.m.

· 1 cup cold cereal

· 1 sl Banana Bread

· 8 oz. orange juice

· 1 cup coffee/tea

· 2 strips bacon

· 2 poached eggs

· 1 toast w/jelly

· 8 oz cran juice

· 1 cup coffee/tea

· 1 cup oatmeal

· 1 English Muffin

· 8 oz apple juice

· 1 cup coffee/tea

· 1 egg over easy

· 1 toast w/jelly

· 8 oz orange juice

· 1 cup coffee/tea

· 2 waffles w/syrup

· 2 sausages

· 8 oz cranberry juice

· 1 cup coffee/tea

· 2 hash browns

· 1 scrambled egg

· 8 oz orange juice

· 1 cup coffee/tea

· 2 pancakes w/ syrup

· 1 tbsp butter

· 2 sausage 8 oz apple juice

· 1 cup coffee/tea

Lunch

served at 12 Noon

· 3 oz Meatloaf w/ 2 tbsp gravy

· ½ cup mash potatoes

· ½ cup green peas

· 1 slice choc cake

· 3 oz lemon chicken

· ½ cup couscous baked beans

· ½ cup coleslaw

· 1 slice apple pie

· 1 cup shrimp in oyster sauce

· ½ cup steamed rice

· 1 slice banana cream pie

· 8 oz. spaghetti

· ½ cup garden salad

· 1 slice garlic bread

· 2 scoops ice cream

· 4 oz. herb topped salmon

· 4 pieces asparagus

· ½ cup mash potatoes w/ gravy

· 1 slice lemon pie

· 1 cup chick ala king

· ½ cup steamed broccoli

· 1 bread roll

· 1 chocolate chip cookie

· 4 oz pot roast

· 1 cup steamed carrots or potato

· 1 brownie

Dinner

served at 4:45 p.m.

· 1 ham sandwich

· 8 oz cream of broccoli soup

· ½ cup jello

· 8 oz. beef stew

· 1 dinner roll w/ margarine

· ½ cup apricot in light syrup

· 1 cup beef & noodle casserole

· 1 cup mixed veggies

· 1 slice French bread w margarine

· ½ cup yogurt

· 8 oz. creamy potato soup

· 1 grilled cheese sandwich

· ½ cup cocktail

· 4 oz. baked chicken breast

· ½ cup scalloped potato

· ½ cup cherry flavored jello

· 1 slice low salt pizza

· ½ cup cucumber salad

· ½ cup banana pudding w/ vanilla wafer

· 1 cup Navy bean soup

· 1 egg salad sandwich w/ slice tomato &lettuce

· ½ cup chocolate pudding

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